Funky Drummer

Inspired by our love of rye and tiki drinks. Funky Drummer celebrates improvisation, complexity, and tradition in the rum world. We selected 2 rye whiskeys with spice, sweetness, and structure, then laid them down in high-ester Jamaican rum casks, known for their wild fermentation character and signature “funk” profile often loved by bartenders to give that little extra to their tiki cocktails. The result is a whiskey with louder aromatics, richer fruit character, and a uniquely rhythmic finish—bold, funky, and full of personality. THE FINISHING CASKS Finished in casks originally filled with Tennessee whiskey then used to age Jamaican rums for upwards of 20 years before making their way back to Doc Swinson’s. These casks often still have a puddle of rum in them when we receive them, usually so dark and funky you can only manage a small sip without overpowering your palate. The casks layer in overripe tropical fruit, molasses, pineapple funk, and deep natural sweetness. High-ester Jamaican rum barrels are some of the most expressive casks in the spirits world, born from long, wild fermentations that create intense aromatic esters reminiscent of overripe pineapple, banana, molasses, and unmistakable “funk.” When used to finish rye whiskey, these barrels add layers of tropical sweetness and fermented depth that amplify the rye’s natural spice rather than overpower it.